[waste shameful economy is proud] Dajishan Tungsten Industry: put an end to "waste on the tip of the tongue"

SMM: recently, the party committee of Jiangxi Dajishan Tungsten Industry Co., Ltd. (hereinafter referred to as "Dajishan Tungsten Industry") conscientiously implemented the important instructions made by General Secretary Xi Jinping to stop food waste, and established a long-term mechanism to stop food waste from the source by studying and publicizing, improving the saving system, and standardizing dining behavior in the canteen.

Organize a publicity campaign to prevent "waste on the tip of the tongue". By putting up publicity signs in conspicuous places, issuing proposals and issuing brochures, giving full play to the role of the company's television stations, websites, Wechat, Weibo and other media, actively carry out various forms of public welfare publicity activities to practice thrift and oppose food waste, advocate the establishment of a public opinion guidance of saving and cherishing food, and strive to create a good atmosphere of waste and glory. At the same time, the party committee of the company requires party members and cadres to take the lead in strengthening their political awareness of strict economy and opposing waste, firmly establish a sense of thrift and the spirit of hard struggle, and take the lead in advocating a healthy, civilized and economical way of food and beverage consumption. take the lead in carrying out thrift and opposing food and beverage waste and set an example.

Organize and carry out food and beverage "CD-ROM action". The party committee of the company requires all units' canteens to optimize the meal supply mode according to the actual number of diners and the law of people flow in different periods of time, strictly control the amount of food prepared and the amount of food according to the meal demand, and adopt small pots for quick frying, diligent preparation and less frying, and make up meals on demand, so that there is not much cooking in the back kitchen, there is not much leftover in the front hall, and the waste of food and beverage is reduced in all directions. Not only that, each unit canteen also actively innovates and promotes dishes to promote "CD-ROM action" with high-quality food. The company requires cadres and workers to actively practice the "CD-ROM action", consciously start from bit by bit, save every grain, cherish every dish, take a small amount of food according to demand, so that everyone strives to be a "CD-ROM talent" and refuse "waste on the tip of the tongue". Let the tip of the tongue frugality become a virtue and behavior habit.

We will promote energy conservation and cost reduction in canteens. Dajishan tungsten industry conducted a comprehensive inventory of the existing canteen to improve the system. While saving food materials and stopping food and beverage waste, we should promote the construction of energy-saving and water-saving canteens, strengthen energy management, and reduce consumption and operating costs. Daily monitoring of water, electricity, gas and other energy consumption, and through the comparative record of energy consumption; monthly water, electricity, material consumption compared with the target quota, energy conservation and consumption reduction shall be assessed quantitatively on a monthly basis, and the assessment results will be published monthly, firmly put an end to the phenomena of long running water, everlasting lights, empty refrigerators and so on. At the same time, in order to strengthen the control of the daily cost of the canteen and let the staff put the "CD-ROM action" into practice, the company implements the working policy of grasping from the source, implements the principle of "first-in, first-out, unified management" of materials, sets up material inventory and control quantity, and orders food materials every day to reduce the cost waste of repeated purchases and reduce the backlog of materials.

Strictly supervise the establishment of a waste punishment mechanism. Dajishan tungsten industry party committee asked trade unions at all levels to establish a "civilized dinner table action group" to jointly promote the "CD-ROM operation." Random checks are conducted on the dining situation of cadres and workers from time to time, uncivilized dining behaviors such as wasting food are exposed, and civilized dining behaviors are included in the assessment of party building work in various branches, so as to form institutionalized "rigid constraints" and make it common to practice economy and oppose waste.